CATEGORY: In The Community
Ellen Poltilove
Tuesday, April 26, 2016
May is a busy month at the Johns Hopkins University Montgomery County Campus. Take a look at these upcoming events.
CATEGORY: Academics, K-12 Outreach
Ellen Poltilove
Monday, April 25, 2016
This brand new, week-long summer course is for rising 7th, 8th and 9th graders who are interested in creating a mobile game app. Students will learn programming concepts, apply math concepts and practice the design process.
CATEGORY: In The Community
Leslie Ford Weber, Director of Campus and Government and Community Affairs Montgomery County at Johns Hopkins University, will receive the Chairman’s Award at the Montgomery County Chamber of Commerce 57th Annual Dinner.
CATEGORY: K-12 Outreach, In The Community
Ellen Poltilove
Thursday, April 21, 2016
Thousands of school-age children visited the Johns Hopkins University's Center for Biotechnology Education booth at the USA Science & Engineering Festival Expo. They dissected owl pellets, learned about acids and bases, and compared DNA sequences to determine which animals are related to one another.
In advance of Earth Week, Johns Hopkins University's Office of Sustainability has released a sustainability report detailing progress to date in reducing the university's greenhouse gas emissions and sharing other key metrics and highlights on initiatives across all campuses.
CATEGORY: The Arts, K-12 Outreach
Ellen Poltilove
Wednesday, April 13, 2016
Find out who took top honors in the high school photography contest.
CATEGORY: Academics
The Washington Post takes a look at the value of regulatory science degrees and highlights the Johns Hopkins University program.
CATEGORY: K-12 Outreach, In The Community
Ch. 5 airs a story about the science of bread baking at Johns Hopkins University Montgomery County Campus.
CATEGORY: K-12 Outreach, In The Community
Ellen Poltilove
Monday, April 11, 2016
Baking bread is about more than mixing ingredients, kneading dough and cooking at the right temperature. It’s about math, science and reading too. That was the lesson fourth-graders learned in April from Johns Hopkins University and King Arthur Flour.